ESE’s configured batching controls helped Ventura Foods make variances and inconsistencies a thing of the past, which was a key to their product quality and profitability. In addition to product quality improvements, and enhanced customer satisfaction, Ventura Foods identified the greatest financial benefit of this project: gaining a more predictable inventory control system. Ventura Foods Vice President of Engineering Hue Than believes the results of the project reflected a true team effort.
“Would I work with the ESE team again?” says Than. “Yes. You bet I would.”