Are legacy control systems dragging down your maintenance KPIs? You may be ready to modernize your assets.
What is legacy hardware, and how do we look at it? Is it just old stuff that’s hard to find and hard to replace? Is it unsupported equipment? Is it older tech for which it is difficult to find engineers who are experienced in working with it? Is it ultimately a combination of all three of these?
Given recent advances in data acquisition and analytics, some users and developers are investigating whether better, closer-at-hand information can patch some of the know-how and experience gaps created as veterans are replaced by rookies.
Join ESE in Chicago, October 8–11, 2019, for Process Expo and experience the most comprehensive food and beverage processing and packaging show in North America. You can also get a free pass (including access to the education program) by entering promo code 95292 when you register.
Be sure to visit Booth #457, where we will be looking forward to discussing five important topics with you.
We no longer need the ocean to raise and harvest seafood. It’s a critical shift for the industry based on necessity: there simply are not enough aquatic creatures available for human consumption in our sea waters today.
Thanks to the developing enterprise of aquaculture – also known as farming in water – fish and other delicacies are being produced without setting up operations along an ocean coast line. There’s a push from consumers for more domestically-raised seafood, so with enhanced food safety techniques, environmentally-sound practices and the latest technology, people will better know where their seafood comes from.
Are you worried about the future of your facility? Do you have an aging facility with hardware that may be failing? On July 16, 2019 Keith Fraleigh, John Tertin, John Luther and Josh Gerstner presented a webinar that addresses these issues by discussing legacy hardware and the facility modernization process.
ESE has forged partnerships with many manufacturers in craft brewing, microbrewing, regional operations and national beer production houses over the years, and we celebrate our new and long-time customer relationships that continue to thrive.
Save the date! ESE’s Keith Fraleigh, John Tertin and John Luther will be hosting a free webinar on legacy hardware and facility modernization on Tuesday, July 16 at 1:30 p.m. CST. They will discuss the following topics and questions:
What is legacy hardware and why is it important to upgrade?
How does one upgrade without impacting production too much?
When June rolls around on the calendar each year, we naturally turn our thoughts to National Dairy Month.
The annual celebration of everything dairy is a long-standing tradition that was launched in 1937 as “National Milk Month”, in order to encourage more people in the U.S. to drink milk. Here we are, some 80 years later, and still enjoying so much of what the dairy industry produces in ways both old and new.
ESE had previously announced that we would be hosting a webinar on June 25. However, in order to ensure more of our customers and others are able to attend we will be rescheduling the webinar for Tuesday, July 16 at 1:30 CST.