News

Thank You to the Dairy Industry

on June 18, 2018

June is dairy month and all of us at ESE would like to take a moment to say, “Thank You,” to all of the hardworking dairy farmers and families out there. We thank you for your dedication to producing wholesome and safe food. Want to support our dairy farmer families? Here is a resource to help you find the nearest dairy event in your area!

ESE recognizes that without dairy farms and families we would not be in business.  We reflect on our humble roots that grew from a small electrical business to a food and beverage process automation and integration company that serves both small businesses and major corporations.

ESE has greatly expanded in our 30 years of operation. Our extensive knowledge of the dairy industry has created multiple opportunities for us to become experts in many other food and beverage industries including brewing/distilling, bakery, eggs, confections, aquaculture and many more.

And while we have grown beyond dairy, it remains an integral part of our history and our operations. Our business would not have been possible without milk and dairy products.

Don’t forget to enjoy some dairy products this month!

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eseincThank You to the Dairy Industry

Erik Winer & John Tertin in Plant Services

on June 13, 2018

ESE’s Facility Modernization Consultant, Erik Winer, and Director of Sales and Marketing, John Tertin, were recently featured in a Plant Services article. They  spoke with Plant Services chief editor Thomas Wilk about how to facilitate important group discussions on plant automation.

Automation projects: Getting buy-in through greater visibility

In this installment of Automation Zone, IT has questions. Maintenance has questions. Do you have answers (and the data to back them up)?

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eseincErik Winer & John Tertin in Plant Services

Safety First – Are You Prepared for a Recall?

on May 21, 2018

Recall. A word that strikes fear into the hearts of anyone who works in the food and beverage industry. And recently, there seems to be a major recall every week.

  • Rose Acre Farms recalled more than 207 million eggs due to a salmonella outbreak that caused over 35 people to get sick.
  • JBS USA, Inc. recalled 35,000 pounds of ground beef that may have contained plastic.
  • There is an ongoing E. coli outbreak that the Center for Disease Control (CDC) has struggled to pinpoint the source of. Thus far, it has resulted in 172 people in 32 states sickened, 75 hospitalized and 1 death.
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eseincSafety First – Are You Prepared for a Recall?

Tertin Talks Safety Shifts in Control magazine

on April 24, 2018

John Tertin, Director of Sales and Marketing, was recently quoted in Control magazine. The article was titled, “HMIs on tablets, smart phones need to comply with intrinsic safety standards” and focused on how to keep devices safe in hazardous areas.

Below we have displayed a section of the article. To read the full article, you can click here.

Hazards shift; so does safety

Just as advancing technologies and capabilities are pushing HMIs into more challenging settings, similar forces are altering many hazardous environments, and impacting choices about the right safety levels for solutions that should be deployed in them.

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eseincTertin Talks Safety Shifts in Control magazine

ESE’s John Tertin Graduates from “Leadership Marshfield” Program

on April 13, 2018

John Tertin, Director of Sales and Marketing, graduated from the Leadership Marshfield (Wis.) program this April. The program, organized by the Marshfield Area Chamber Foundation, develops current and potential leaders in the community. Program participants receive training to enhance their leadership through networking and team building opportunities.

Tertin joined the program in September 2017 and has participated in monthly sessions, focusing on education, quality of life, public safety, local government, health needs, and business and economic development. As part of the Leadership program, John participated in a group project to help resolve one of the issues facing the Marshfield community, the Literacy Garden for Marshfield Middle School. Tertin described the project as much more than a place to read, but “an outdoor location for classrooms, and it’s an incentive for students to be able to get out and have free time, casual time, reading time… a whole educational experience.” The garden will break ground in June of 2018.

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eseincESE’s John Tertin Graduates from “Leadership Marshfield” Program

John Tertin Featured in Beverage Industry Magazine

on March 27, 2018

ESE’s Director of Sales and Marketing, John Tertin, was recently quoted in a Beverage Industry article. The article discussed how data collection and analysis are essential to improving automated processing operations.

Processing automation offers essential data collection

Data analysis diagnoses maintenance needs, improves efficiency

From the beginning of the production line to the end, automation has become more prevalent in the beverage industry as it further incorporates technology that helps maximize production capacity, and increase efficiency and accuracy throughout processing operations.

Driving the increased adoption of processing automation are the variety of benefits that the equipment provides to beverage-makers throughout the process, according to experts.

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eseincJohn Tertin Featured in Beverage Industry Magazine

Winer Promoted to Facility Modernization Consultant

on March 21, 2018

ESE, Inc., a control system integration company that designs and develops plant automation systems for the food and beverage industry, recently promoted Erik Winer to Facility Modernization Consultant.

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eseincWiner Promoted to Facility Modernization Consultant

The Dairy Cheese Industry and ICTE

on March 6, 2018

The Dairy Cheese industry is dynamic, diverse and ever-evolving. The producers of natural cheese in the United States thrive in an industry where the price of milk pivots and turns on a constant basis. In order to maintain a quality product and retain customer loyalty, dairy producers must be adaptable and understand their bottom line for producing safe, quality, profitable products.

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eseincThe Dairy Cheese Industry and ICTE

New Tax Incentive Encourages Automation and Integration

on February 1, 2018

It is an exciting time to be in the world of manufacturing. The Wall Street Journal recently discussed how changes to the tax code will encourage many U.S. manufacturers to hasten the automation and modernization of their plants. These incentives for manufacturers will benefit both national businesses and local economies.

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eseincNew Tax Incentive Encourages Automation and Integration